Celebrate Father’s Day with the finer things in life at Grande Provence

Sunday, 21 June, 12h00 to 14h00, Grande Provence Heritage Wine Estate, Franschhoek

An unforgettable fine dining experience awaits Dad this Father’s Day at The Restaurant at Grande Provence Heritage Estate in Franschhoek on Sunday, 21 June.

Offering the ultimate culinary indulgence, the new à la carte winter menu is a feast for the whole family.

The starter menu includes sous-vide quail, a forte of Executive Chef Darren Badenhorst, served with foie gras and duck liver parfait, decked out with fig pearls, crisp pancetta, porcini popped corn and charred corn purée. The Indonesian salt cured duck dim sum is pure art on a plate with pickled daikon, ginger umami broth, trumpet mushrooms, citrus caviar and vineyard sorrel.

For mains, think Himalayan salt rock-cooked king scallops, a saddle of lamb with minted pea, dukkha-crusted confit butternut, pearl onions and a porcini jus, or another of Darren’s specialities – pancetta rolled saddle of rabbit.

Be sure to leave room for dessert, as choices include spheres of chocolate mousse that will melt in the mouth, and honey bavarois bursting with the flavours of spiced honey pot, hazelnut meringue and wild rose apple, topped with almonds and vanilla crumble.

Dad will not be leaving empty handed – as an extra spoil, fathers will each receive a bottle of buchu infused whiskey.

The Father’s Day lunch costs R375 per person. Booking is essential, e-mail restaurant@grandeprovence.co.za or phone 021 876 8600.

For accommodation enquiries for The Owner’s Cottage and La Provençale, phone Vera Alberts on 021 876 8600 or e-mail ownerscottage@grandeprovence.co.za. Don’t miss out on the Heartland Offer, a winter stay-over at either The Owner’s Cottage or La Provençale at special rates available until end of August, which provides excellent value with breakfast included.

• Located in Franschhoek, the heartland of South African wine country, Grande Provence Heritage Wine Estate embraces true South African wine heritage, excellent food at The Restaurant and luxury accommodation at The Owner’s Cottage and La Provençale. Part of The Huka Retreats, Grande Provence also offers guests The Winery, The Jonkershuis, The Gallery, The Sculpture Garden and The Shop. For more information visit www.grandeprovence.co.za, Facebook.com or Twitter @grande_provence.

Grande Provence Food Interior LR














Issued by: GC Communications
Contact: Clarissa du Plessis
Tel: +27 +21-462 0520
Email: clarissa@gc-com.co.za

On behalf of: Grande Provence Heritage Wine Estate
Contact: Karl Lambour

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