Full-bodied Shiraz warms up Grande Provence Wine & Dine Collaboration dinner

Friday, 31 July, 19h00, The Restaurant, Grande Provence Heritage Wine Estate, Franschhoek

An evening of exceptional Shiraz expertly paired with a superb menu awaits guests at the Wine & Dine Collaboration dinner at The Restaurant of Grande Provence Heritage Wine Estate in Franschhoek on Friday, 31 July.

Executive Chef Darren Badenhorst has designed a four-course dinner with each dish flawlessly matched to a signature Shiraz from the Grande Provence and fellow wineries, Lammershoek, Hartenberg and Eagles Nest.

His signature Asian cuisine twist comes to the fore with Indonesian salt cured duck dim sum, served with pickled daikon, ginger umami broth, trumpet mushrooms, citrus caviar and vineyard sorrel paired with the Lammershoek Syrah 2010.

For the Hartenberg Gravel Hill 2008, Chef Darren has chosen barbeque sea bass with charred baba ganoush, spiced butternut tortellini, broccoli drizzles with garlic butter.

Juicy slow braised beef brisket pastille, with 12 hour Shiraz sous-vide ox tongue, winter root vegetables and smoked parsnip is a hearty counterfoil for the Eagles Nest Shiraz 2012.

Warming up the last course will be the Grande Provence Shiraz 2010 matched with warm vanilla, coconut and tonka bean sago, with a touch of champagne, saffron white chocolate crème, almonds and toasted coconut.

The Shiraz Wine & Dine Collaboration dinner takes place at The Restaurant at Grande Provence on Friday, 31 July, starting at 19h00. To book your seat at R525 per person, call 021 876 8600 or e-mail restaurant@grandeprovence.co.za. Guests can purchase a mixed case of 12 wines from the participating wineries at a special rate on the evening.

For accommodation enquiries, phone Vera Alberts on 021 876 8600 or e-mail ownerscottage@grandeprovence.co.za. Don’t miss out on the Heartland Offer, available until end of August, which provides excellent value with breakfast at either The Owner’s Cottage or La Provençale at special rates.

Be sure to diarise the next Wine & Dine collaboration dinner dates:
21 August – Red Blends (Joostenberg, Warwick Estate & Hermanuspietersfontein)
25 September – White Blends (De Morgenzon, Strandveld Vineyards & Tokara)
23 October – Sauvignon Blanc (Daria, Steenberg & Klein Constantia)

• Located in Franschhoek, the heartland of South African wine country, Grande Provence Heritage Wine Estate embraces true South African wine heritage, excellent food at The Restaurant and luxury accommodation at The Owner’s Cottage and La Provençale. Part of The Huka Retreats, Grande Provence also offers guests The Winery, The Jonkershuis, The Gallery, The Sculpture Garden and The Shop. For more information visit www.grandeprovence.co.za, Facebook.com or Twitter @grande_provence.

The Restaurant at Grande Provence LR












Issued by: GC Communications
Contact: Clarissa du Plessis
Tel: +27 +21-462 0520
Email: clarissa@gc-com.co.za

On behalf of: Grande Provence Heritage Wine Estate
Contact: Karl Lambour

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