Meet Angels Tears Le Chocolat at the Pinotage and Biltong Festival
Sat 14-Sun 15 April 2018, Perdeberg Cellar, 11h00-17h00
Discover the angelic taste of new Angels Tears Le Chocolat at the 2018 Pinotage and Biltong Festival to be held at Perdeberg Cellar over the weekend of 14 and 15 April.
One of nearly 50 Pinotages participating in this annual local is lekker jamboree, new Angels Tears Le Chocolat Pinotage 2017 will be a real showstopper.
The newest addition to the Grande Provence Angels Tears range, Le Chocolat Pinotage is easy drinking, smooth and medium-bodied, blessed with a heavenly twist of chocolate and generous splashes of ripe plums and red berry fruits.
The wine owes its seductive flavour profile to the careful use of well toasted French oak which imparts wonderful chocolate and coffee flavours to the Pinotage. It’s a match made in heaven with shavings of delicious biltong.
Look out for it at this year’s Pinotage and Biltong Festival on Saturday, 14
and Sunday, 15 April at Perdeberg Cellar from 11h00-17h00. For tickets at R200 per person, visit www.plankton.mobi or www.computicket.com. More information on the festival is available from www.cvomarketing.co.za
Issued by: GC Communications
Contact: Gudrun Clark
Tel: +27 +21-462 0520
On behalf of: Grande Provence Heritage Wine Estate
Contact: Ivan Oertle