Red Wine Rendezvous at Steenberg’s Bistro Sixteen82

Red Wine Rendezvous at Steenberg’s Bistro Sixteen82
Thursday, 31 May 2018

Warm up this winter with red wine and wholesome, delicious food at the first of three Red Wine Rendezvous at Steenberg’s popular Bistro Sixteen82 on Thursday, 31 May 2018.

Chef Kerry Kilpin has prepared a hearty 3-course dinner to be savoured with a variety of Steenberg red wines.

For starters there is Jerusalem artichoke soup, goat chevin mousse and pumpkin praline served with crusty homemade bread and spicy humus. For the main course, Chef Kerry has chosen her rich and hearty slow braised pork belly served with a pea risotto, sweet glazed carrots and pan-fried vegetables. The dark chocolate nemesis of Caramélia mousse, white chocolate, coconut sorbet and nougatine is absolute indulgence.

The cost of the Red Wine Rendezvous is R395 per person and includes the 3-course dinner and the wines. A complimentary welcome drink will be served upon arrival at 18h30. To book, call on 021 713 2211 or email reservations@bistro1682.co.za

The last two Bistro Sixteen82 Red Wine Rendezvous will take place on Thursday, 28 June and Thursday, 30 August.

For more information visit www.steenbergfarm.com/bistro1682 and follow @bistro1682 on Twitter, or Steenberg on Instagram and Facebook.

 

Chocolate Nemesis HR

 

 

 

 

 

 

 

 

 

 

 

Jerusalem Artichoke Soup (1)

 

 

 

 

 

 

 

 

 

 

 

 

Roasted Pork Belly Landscape HR

 

 

 

 

 

 

 

 

 

 

 

 

 

Red wine pouring shot HR

 

 

 

 

 

 

 

 

 

 

Roasted Pork BellyHR

 

 

 

 

 

 

 

 

 

 

 

_________________________________________________________________
Issued by: GC Communications
Email: gudrun@gc-com.co.za
Contact: Gudrun Clark
Tel: +27 (0)21 462 0520
On behalf of: Steenberg Vineyards
Contact: Nicolene Kotze

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